Our bouquets are sent with a water wrap on the stems to keep them hydrated during travel. Once the bouquet has been received and is ready to be placed in a vase, remove the water wrap from the stems, cut the stems at a sharp angle, and place them in room temperature water with flower food.

Bouquets are wrapped in water-proof Korean wrapping and can be placed directly in the water source. After 2-3 days, remove the wrapping to allow the florals to breathe and extend vase life.

Change the water every 2-3 days, recut the stems and add more flower food. If you run out of flower food, you can DIY it with a mixture of sugar, lemon juice, and/or a splash of bleach. Remove any leaves, petals, and debris between water changes.

With proper care, our florals can last up to 3 weeks.

Your arrangement will arrive in a vase with fresh water and flower food. Every 2-3 days, replace the water with room temperature water, cut the stems at a sharp angle, and add more flower food. If you run out of flower food, you can DIY it with a mixture of sugar, lemon juice, and/or a splash of bleach. Remove any leaves, petals, and debris between water changes.

With proper care, our florals can last up to 3 weeks.

If your arrangement comes in floral foam, you will want to check the foam daily to ensure it does not dry out. If it feels dry, use a cup or funnel to re-wet the foam until it is fully saturated.

Remove any wilted petals to extend floral life.